One of the smartest things Taco Bell has been able to do is take a new sauce or topping and use it to make multiple new products. That’s what the chain is doing with its new Steak Chile Verde Fries which are available through June 28 (or until supplies run out).
The new fries add steak and Taco Bell’s new Chile Verde sauce that incorporates jalapeño, lime, and zesty herbs. The sauce is poured over the crispy, spiced fries along with our signature warm nacho cheese sauce, three cheese blend, reduced fat sour cream, crunchy Fiesta strips, and marinated and grilled steak.
“Our Food Innovation team wanted to create layers of flavors for Nacho Fries, and we’re proud of the boldness of the new Chile Verde sauce. You can really taste the balanced pops of lime, garlic, and jalapeño in the sauce and it’s the perfect pairing for our beloved Nacho Fries,” shared Taco Bell Chief Food Innovation Officer Liz Matthews.