LVE Building Know How

LVE employees have access to training materials and references under the three categories below:  Taco Bell Corporate, LVE, and External sources.

  • Restaurant General Manager Resources (link)
  • Assistant General Manager Resources (link)
  • Shift Lead Resources (link)
  • Area Coach Resources (link)
  • Team Trainer Training Resources (link)
  • The Makers Training Resources (link)
  • The SPARK Training Resources (link)
  • The ART Training Resources (link)

 

  • Market Training Manager Curriculum (link)
  • (currently cancelled)  The MARK:  a multi-day transformative experience that helps shape Restaurant General Managers (GMs) into leaders and community members
  • (currently cancelled) The QUEST:  a transformative three-day leadership experience for Area Coaches
  • Building Taco Bell Culture:  Our Brand Soul is who we are and what we stand for
  • Retention Focus Plan:  A tool which guides you to create a retention plan to keep your employees
  • Own Your Zone:  a tool designed to help you be successful with your day-to-day restaurant operations
  • Standards Cards:  detailed food preparation and procedures instructions
  • Food Safety Standards: including COVID-19 training resources, product removal, health department inspections, sanitation practices
  • The Customer Experience:  customer satisfaction procedures
  • Square One:  cleaning overview
  • Playbook:  help correctly prioritize tasks and improve metrics in all areas of the restaurant during opening and closing
  • Start With Us, Stay with Us:  program designed for Company ARLs, and General Managers to attract and retain employees
  • Leadership Toolkit:  Leadership training workshops designed for ARLs to use and facilitate to their teams